How to make a cheese sauce for califlower

#How to make a cheese sauce for califlower plus#

Add the salt and mustard and continue stirring for 2 minutes. Meanwhile, in a small saucepan, melt butter stir in flour and thyme until blended. Reduce heat cover and cook for 5-15 minutes or until cauliflower is crisp-tender. Over a low heat, stir the butter and flour until the butter has melted and the flour is incorporated. of water, cauliflower and salt to a boil. Place the butter and flour into a large saucepan. The cauliflower should not be cooked thoroughly, just lightly steamed and beginning to soften. Remove the cauliflower from the heat and leave to cool. Remove the green outer leaves from the cauliflower, cut a deep cross in the bottom of the stem and steam whole over a pan of boiling water for about 10 minutes. But it makes the perfect addition to a Sunday lunch, accompanied by roast potatoes, fresh carrots and a.

#How to make a cheese sauce for califlower plus#

Serves 4ДЎ pint milk (if you warm the milk it is easier to whisk into the butter and flour but not vital)ДЁ0g cheddar cheese or similar, grated plus extra for sprinkling on top Cauliflower cheese can be eaten as a main course, for lunch or dinner, or as a side dish. Cauliflower With Southwest Cheese Sauce: Prepare recipe as directed, substituting Monterey Jack cheese with peppers for sharp Cheddar cheese and adding 1 (10-oz.) can diced tomatoes and green chiles, drained, to cheese sauce with salt and pepper. Try adding bacon, broccoli, almonds, breadcrumbs, grainy mustard, ham hock pieces or white beans. There's no chance my children would eat plain boiled cauliflower solo, but they will happily eat cauliflower cheese вЂ“ wielding a bottle of Lea & Perrins to splosh about вЂ“ and under a blanket of cheesy sauce, great big florets of the stuff are demolished.